Borlotti beans recipes

Late summer to early fall, fresh legummes begin to show up in our local markets here in Italy. I buy them by the bag full when I can and use them in soup,

Italian Borlotti beans with leeks, garlic + olive oil. Perfectly creamy & buttery bean stew brimming with a nutty savory flavor balanced perfectly by a little tomato sweetness.

This Libyan Borlotti Bean Stew is so super-rich and deeply savoury, plus this hearty, one-pot magic is made of just a few simple ingredients.

Eating healthily can be associated with spending more than we can afford on expensive organic fruits and vegetables.

Recipe reprinted with permission from Ten Speed Press

Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

Borlotti beans are full of creamy, savory flavor! Toss them in a pan with herbs and lemon for a flavor-packed side dish or protein.

A ribollita recipe with borlotti beans and cavolo nero from 'Always Add Lemon' by Danielle Alvarez.

With its richly flavoured broth, strips of pancetta and both borlotti beans and pasta, this authentic Italian soup from Brutto is comfort food defined.

This rustic, simple bean cassoulet recipe pairs plump borlotti beans with braised fennel in a broth flavoured with white wine, tarragon, lemon and garlic. A delicious dish that showcases beans at their very best, which also just happens to be vegan and gluten-free.