Bouillabaisse recipe

This bouillabaisse is French seafood stew with fresh fish, shrimp, clams and mussels, all simmered together in a flavorful broth.

Bouillabaisse (French Pronunciation: bu-ja-bɛːs) is a classic French cuisine, originating from Provence which is in the south of France, specifically the port town of Marseille. It was traditionall…

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!

Bouillabaisse my way for #MediterraneanMonday. This is a fish soup that comes from the southern region of France, more specifically Marseille and it was usually made by fishermen. I know this isn't 100% traditional, because I did add my Nadia twist to it, but it is equally as delicious as the OG one.

This Chicken Bouillabaisse is a cooked golden brown chicken and potatoes in a smooth, soup-like sauce, served with homemade Rouille sauce and crusty French bread.

Discover a traditional bouillabaisse recipe from Marseille, to adapt according to your tastes!

This classic Bouillabaisse is a traditional French-inspired fish soup filled with fresh shrimp, scallops, and mussels. So flavorful and ready in less than one hour!

Julia Child's Bouillabaisse - We are on week 10 now. Getting close to Julia's 100th birthday celebration!! Only 5 more weeks to go...

Learn how to make authentic bouillabaisse like you're from Marseille! If you love French food, this easy and traditional bouillabaisse recipe makes for a delicious and hearty seafood and fish soup meal. // #bouillabaisse #recipes #soup #seafood #france

Ina Garten’s Chicken Bouillabaisse combines tender chicken pieces with aromatic garlic, saffron, and fennel seeds, simmered in a rich tomato and wine sauce. This hearty dish requires about 2 hours to prepare and serves 6.