Brandy bread pudding

If you're in the mood for a warm, comforting dessert that embodies the spirit of New Orleans, look no further than this Cozy New Orleans Bread Pudding with Bourbon Sauce! This classic dish is a delightful combination of rich, custardy bread pudding infused with warm spices and a luscious bourbon sauce that takes it to a whole new level. It’s the perfect way to indulge in a sweet treat that feels like a warm hug! What makes this bread pudding so special is its comforting texture and the…

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

Paula Deen’s Bread Pudding is made with granulated sugar, eggs, milk, vanilla extract, Italian bread, brown sugar, butter, pecans, and brandy. This delicious bread pudding recipe creates a warm and comforting dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

This quick Brandy Sauce for Bread Pudding is the easiest way to add boozy flavor and moisture to bread pudding or any other dessert!

Raise the bar at the holiday Potluck with this Eggnog Bread Pudding with Brown Sugar Drizzle! It's simple, moist, festive and decadent.

Warm, creamy, and perfectly spiced, this apple pie bread pudding captures all the beloved flavors of fall in one delightfully cozy dish.

Get traditional German bread pudding recipes and make Old World bread puddings that are authentic and delicious and a pleasure to serve on any occasion.

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

New Orleans bread pudding with warm bourbon sauce is an easy dessert that uses up stale French bread and makes it something incredible.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that melts in your mouth!