Brioche stuffing recipes

Makes 8-10 servings

Fresh herbs accent the buttery flavor of brioche to create this Brioche Stuffing. An elegant upgrade for your Thanksgiving menu!

Elevate your Thanksgiving feast by adding this rich and delicious Caramelized Onion and Bacon Holiday Stuffing to your table. Featuring Dempster’s® Deluxe Brioche Style Pull Aparts Rolls, caramelized onions, bacon and herbs, this recipe is packed with fall flavours. It's the perfect accompaniment to any holiday dinner. Serves twelve.

For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish.

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

This classic Bread Stuffing recipe calls for simple ingredients and tastes like grandma's classic. The perfect side at any holiday table!

Since most of us cook our stuffing outside the bird as dressing, why not take the French theme one step further and make a savory French bread pudding instead? You can substitute challah for the buttery brioche--just note that you may require a bit more liquid since the bread should be soaked through.

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.