British sausage rolls

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

A classic British dish that can be served for tea, as an appetizer, or a main course!

Savory, hearty, herbed sausage filling baked in a buttery, flaky puff pastry in a British-style sausage roll that is perfectly delicious!

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please! These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold.

Christina's Cucina: Homemade Scottish Sausage Rolls...Great for a Snack or a Meal

Easy English sausage rolls made from puff pastry filled with an herby sausage filling and baked until golden brown and delicious.

Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.

James Martin’s Sausage Rolls, with their flavorful sausage meat, sautéed onions, and golden-brown crust, are a delightful snack or picnic option. These savory rolls may be ready in just 30 minutes and are baked to golden brown perfection.

Sausage rolls and stuffing are staples in my house, so why not combine them to make these incredibly delicious Pork & Stuffing Sausage Rolls?! Combine sausage meat with sage and onion stuffing for the ultimate sausage roll. They'll quickly become your favourite!