Brussel sprout recipes sweet

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

Honey Balsamic Roasted Brussels Sprouts are perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts.

These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner.

This crispy maple soy glazed brussel sprout recipe is super easy to make & so delicious no-one will guess how healthy it is!

Sweet and savory, these caramelized brussels sprouts are a tantalizing side dish that couldn’t be easier to prepare. Made with simple ingredients, they’re baked until tender and crisp and come together in no time. Serve them with all your favorite main courses for a flavorful meal all your guests will adore!

These hot honey brussels sprouts blend the sweet and spicy kick of hot honey with the tangy taste of feta cheese, creating a dish that is the best brussels sprouts recipe around. If you're searching for the best way to make brussel sprouts, this combination of flavors makes for a truly unique and delicious side dish. The honey and feta brussel sprouts are not just tasty but also nourishing and healthy!

These honey-sriracha brussels sprouts are the perfect side dish with pan seared brussels sprouts tossed in a sweet and spicy honey sriracha sauce, so easy!

Honey butter brussel sprouts are both sweet and salty. They are just the thing to get your family eating more vegetables. |Love As Food|

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They make a great fall or winter side dish for any occasion.