Buttercream for flowers

If you plan to pipe buttercream flowers the first thing you need is a stiff buttercream frosting recipe for piping flowers. One that will hold it's shape no

Beautiful buttercream flowers are so easy to make and enhance every dessert. I've packed ALL my tips and tricks into this post along with a video tutorial!

Ah, mums. Those flowers you see for sale outside every grocery store once September rolls around. There are TONS of varieties of mums, but the garden variety that you see most often comes in shades of red, yellow, orange, purple, and white. Icing Consistency To pipe buttercream mums, you’ll want to use a stiff consistency icing. I almost always use Italian Meringue Buttercream for piping flowers. Colors To make your buttercream mums really pop, use two different shades of the same color. One…

Learn how to make Classic Buttercream Frosting recipe that is not too sweet with this easy video tutorial. This is the best buttercream frosting for decorating cakes, for piping flowers, layer cakes, icing wedding cakes, vanilla cupcakes.

Super easy and delicious buttercream! Sets up nice and hard so it's perfect under fondant, yet light and delicious when at room temp.

Buttercream peonies are easy to make and add elegance to your cakes. Read our guide to learn how to make buttercream peonies for the most beautiful cakes.

Try out Chef Alan's buttercream recipe for piping perfect flowers! This smooth but sturdy icing will hold up well to heat and humidity and keep your blooms from drooping.

Simple buttercream recipe for decorative edible flowers and icing.

With this buttercream flowers cake you can have your flowers and eat it, too! It's a simple chocolate cake frosted with American buttercream and topped with buttercream piped flowers. Yield: 6-inch layer cake