Cajun smothered pork chops

Smothered rice dishes like this one are classic Cajun home cooking. Smothered Pork Chops & Onion Gravy Author: Jason Derouen, [url href="https://thecajunninja.com"]The Cajun Ninja[/url] Ingredients 6 to 8 (½-inch-thick) bone-in pork chops 1½ teaspoons kosher salt Coarse black pepper 1 tablespoon vegetable oil 2 onions, chopped ½ cup unsalted butter ⅓ cup all-purpose flour

Classic comfort food made in a single skillet.

When it comes to Cajun comfort food, there’s nothing quite like the rich and flavorful taste of smothered pork chops. This classic Southern dish has been passed down through generations, and it’s a true testament to the soulful and hearty cuisine of the American South. Come and take a culinary journey with me teaching you how to recreate smothered pork chops just like your grandma used to make. So, roll up your sleeves, put on your apron, and let’s dive into the world of Cajun cooking!

Pork chops smothered in onions and mushrooms, in a spicy Cajun cream sauce.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

Southern Smothered Pork Chops are a classic comfort food dish that’s rich, flavorful, and sure to satisfy. Ten

Classic comfort food made in a single skillet.

Baked smothered pork chops are a classic Southern dish with creamy onion gravy. This Southern classic is best enjoyed with a side of white rice. Are you drooling yet? Lol. The leftover gravy can be smothered over some fluffy honey cornbread!! Yummy!🤤 Alright, let’s get down to making this Southern smothered pork chops recipe!

This smothered pork chops recipe with golden onions and creamy gravy, is the ultimate classic comfort food dish.

These smothered pork chops are pan roasted to perfection & then simmered in a delicious caramelized onion gravy & finished with fresh herbs.