Cake balls from leftover cake

If you're looking for a super simple, super delicious way to use up any amount of extra cake and frosting, I have the perfect recipe! These cake balls are SO quick and easy to make -- and SO delicious. MUCH better than 5-day old birthday cake!

Cake Balls (Cake Truffles) are the PERFECT dessert, made with yellow cake, buttercream frosting and sprinkles then coated in white chocolate.

Cake balls are delicious balls of moist cake dipped in candy melts. A perfect bite-sized dessert for parties and holidays!

Got leftover cake? Enjoyed right away or stored in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.

This super easy chocolate covered cake balls recipe is perfect for using up cake cut offs, leftover cake or cupcakes and leftover buttercream icing.

An easy cake truffle balls recipe made with left over cake. Perfect bite-sized

These cake balls are irresistible little treats no one can possibly pass up. Making these balls of cake and frosting is quick, easy, and fun!

Leftover Cake Truffles Cake Balls are chewy & delicious no-bake bite-sized treats that make you feel like you are eating a cake in whole bite.

Cake pop sticks are getting more and more popular nowadays, and there's no wonder as to why! These little pastry balls are super easy to make, and they are as cute as buttons. This easy cake ball recipe will put a smile on everyone's face. Some of the simple instructions include making a boxed cake mix and crumbling it up with your hands. Not only is that a great way to work out your aggression, but it's fun as well! Top these homemade cake pops with sprinkles and enjoy.

Last week we celebrated my little sister’s birthday at our house with some geeky board gaming and chocolate cake. Good times. When