Calabrian chili aioli

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Calabrian Chili Aioli, Chili Aioli, Vegetarian Risotto, Vegan Risotto, Hot Corn, Calabrian Chili, Vegetarian Appetizers, Vegan Comfort Food, Plant Based Eating

Effortless plant-based risotto that cooks in just 6 minutes in your electric pressure cooker. Eliminate the corn, and you have a delicious vegan risotto base that you can flavor to your liking.

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Vesela Asenova| Recipe Creator on Instagram: "Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli- oh boy, are those so addicting and delicious! you need to give them a try! Ingredients: 1.5 lbs baby gold potatoes 1/4 cup olive oil 2 garlic cloves, crushed 1 tsp salt 1/2 tsp Italian seasoning 1/2 tsp smoked paprika Black pepper, to taste Chives, for garnish Calabrian Chili Aioli 1/4 cup mayonnaise 1/4 cup whole yogurt 1 garlic clove, crushed 1 tbs Calabrian chili peppers 1 tbs lemon juice 1/2 lemon, zested 1/2 tsp salt A drizzle of the Calabrian chili oil Method: 1. Wash and boil potatoes in salted water until firm tender for about 30 mins; 2. Smash potatoes with the bottom of a cup and brush them on both sides with a mix of olive oil, garlic, smoked paprika, Smash Potatoes, Baby Gold Potatoes, Chili Aioli, Stir Fry Wok, Boil Potatoes, Calabrian Chili, Gold Potatoes, Olive Oil Garlic, Garlic Clove

Vesela Asenova| Recipe Creator on Instagram: "Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli- oh boy, are those so addicting and delicious! you need to give them a try! Ingredients: 1.5 lbs baby gold potatoes 1/4 cup olive oil 2 garlic cloves, crushed 1 tsp salt 1/2 tsp Italian seasoning 1/2 tsp smoked paprika Black pepper, to taste Chives, for garnish Calabrian Chili Aioli 1/4 cup mayonnaise 1/4 cup whole yogurt 1 garlic clove, crushed 1 tbs Calabrian chili peppers 1 tbs lemon…

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