Cannelloni recipes

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

Italian Beef Cannelloni baked to golden, melty perfection. With an emphasis on easy prep, it is a comforting weeknight meal and freezer friendly!

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

Here are ten excellent fillings for your next batch of cannelloni.

Beef cannelloni is a classic and delicious recipe that never goes out of style. Cannelloni is a type of pasta, known for its large, tube-like shape. It’s perfect for stuffing with a flavorful filling. While cannelloni can be made with fresh egg pasta, today we're using the classic dried version.The pasta is filled with a savory meat and sausage mixture, placed in a baking dish, then topped with tomato sauce, creamy béchamel, and a generous sprinkle of Parmigiano cheese. Once baked, the dish…

Ultimate Beef & Ricotta Cannelloni: Must-Try Dinner Recipe!

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

This delicious Spinach and Ricotta Cannelloni is a creamy, comforting dish that’s perfect for a quick weeknight meal. With simple ingredients like fresh spinach, ricotta, and mozzarella, it’s easy to make and packed with flavor. Inspired by Nigella Lawson’s classic recipe, it’s sure to become a family favorite!

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.