Canning condensed milk

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Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy. The easiest method by far is to make it from an unopened can of sweetened condensed milk! I'll show you how to do it in the slow cooker, Instant pot, or on the stovetop!

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While sweet condensed milk isn't necessarily a difficult ingredient to find, on the off chance that it's not available or you're in a last-minute pinch, never fear. Here's a super easy recipe so that you can make it yourself at home!

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Thick, smooth and boasting an intense butterscotch flavour, dulce de leche is the queen of caramel sauces. Translated as ‘sweet from milk’ (and pronounced DOOL-say duh LAY-chay), dulce de leche is made from sweetened milk that has been simmered until a thick dark sauce forms. While this Argentinian specialty has only been available in supermarkets here in recent years, our love for it is no surprise. As a nation with condensed milk running through our veins, we’ve secretly been eating it for…

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Learn how to make creamy homemade condensed milk with just a few simple ingredients! Perfect for desserts, coffee, or sweetening your favorite recipes, it’s a must-try for any kitchen!

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I have a lot of children, homemade alfredo sauce is a great staple to have on hand for a quick lunch. Also, I have a child in college and these make for a nice meal for him to have at his dorm.

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Wouldn’t it be nice if you could make something tasty without all the hassle?

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Canning condensed milk and more

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