Cantaloupe pie recipe

Late July sees a pretty strong transition in seasonality at the orchard. The reign of berries in PYO is coming to a close and we are at the start of stone fruits, peaches, plums, nectarines and donut peaches! While this transition is felt in PYO at Weaver’s Orchard, another season is also coming down at […]

This is one of the more interesting things I have tried in the kitchen lately. I felt like I was playing God - making a pie from a fruit that most had never considered before. They said couldn't be done. Finding a recipe from a 1970s Southern cooking cookbook on cantaloupe pie, I realized that we had lost yet another regional foodways tradition. And I wanted to do my part to revive it! Unfortunately, the original recipe was insufficient. As many older recipes are known to do, it had vague…

Cantaloupe Pie Beat the heat with this chilled cantaloupe pie that is tasty and easy to make. Cooked with sugar, butter, gelatin and almonds, this is the perfect dessert to achieve a lasting impression on your friends. Its sweetness makes it a definite winner! 1 tablespoon unflavored gelatin1/4 cup of sugar substitute3 slightly beaten eggs1/2

This is a recipe that is great for summer, it is light and not too sweet. It is unique and one that is best made with fresh summer time ca...

This cantaloupe pie features a custard filling of melon pulp thickened with egg yolks, butter, flour, and sugar, covered with meringue, then baked.

My friend Jody posted this recipe on FaceBook and I couldn’t believe my eyes! Canteloupe pie!?! I’d never heard of such a thing, but my curiosity was peaked. The cantaloupes here …

Cantaloupe pie recipe, a refreshing summer dessert that is such a treat on a nice, warm day. Light, creamy, so delicious!