Caramel sauce from caramel bits

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Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

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This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!

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Caramel sauce from caramel bits and more

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