Carbonara udon recipe

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351K views · 25K likes | Emily Roz on Instagram: "PORK BELLY UDON CARBONARA 🫠😏😫 Get the recipe link in bio @myriadrecipes 

I loved this twist on a classic carbonara! Not only do I think pork belly is an underrated cut of pork, but it works SO well with this carbonara udon 😮‍💨 It takes less than 20 minutes to make so check it out ✨

This recipe was inspired by a viral video I saw ages ago of a dish someone ate at a restaurant but I cannot for the life of me find it again!!! So please tag the restaurant below if you know where/who it is 💕

Click on the link in my bio @myriadrecipes or Google search “pork belly udon carbonara myriad recipes” 🫶🏽

Products I loooove that feature in this vid:
🥣 Bowl is from @madeinjapanuk 
🍳 Using @clarence_court eggs
🍜 Udon noodles by @itsuofficial Pork Belly Carbonara, Pork Belly And Noodles, Pork Belly Noodles, Breakfast Udon, Pork Udon, Udon Noodles, Pork Belly, Pasta

351K views · 25K likes | Emily Roz on Instagram: "PORK BELLY UDON CARBONARA 🫠😏😫 Get the recipe link in bio @myriadrecipes I loved this twist on a classic carbonara! Not only do I think pork belly is an underrated cut of pork, but it works SO well with this carbonara udon 😮‍💨 It takes less than 20 minutes to make so check it out ✨ This recipe was inspired by a viral video I saw ages ago of a dish someone ate at a restaurant but I cannot for the life of me find it again!!! So please…

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Marion Grasby on Instagram: "Give me a packet of udon + the stash of frozen prawns in my freezer and let’s call it a day.

I use udon noodles a LOT during the week. It’s the chewy, slurp-able texture I love. I’ve done creamy udon carbonara, Japanese curry udon, teriyaki chicken udon (you can find the recipes on my website). 

Is there anything that can’t udon? 😆

Recipe link in bio 🔗" Chicken Udon, Curry Udon, Udon Recipe, Japanese Curry, Udon Noodles, Teriyaki Chicken, Asian Cooking, Noodles, Frozen

Marion Grasby on Instagram: "Give me a packet of udon + the stash of frozen prawns in my freezer and let’s call it a day. I use udon noodles a LOT during the week. It’s the chewy, slurp-able texture I love. I’ve done creamy udon carbonara, Japanese curry udon, teriyaki chicken udon (you can find the recipes on my website). Is there anything that can’t udon? 😆 Recipe link in bio 🔗"

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