Carolina coleslaw recipe

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

Southern coleslaw is an easy cold side dish recipe that's prepared in minutes and made with simple ingredients.

A good Carolina slaw has a sweet and tangy vinegar dressing, not a mayo-based one. This South Carolina slaw uses apple cider vinegar and two kinds of mustard for extra tang.

A refreshing and tangy coleslaw recipe? Easy-to-make vinegar coleslaw recipe that will impress your taste buds and your guests.

This is a North Carolina coleslaw that uses a vinegar based sauce instead of mayo. It goes perfectly with pulled pork

This vinegar coleslaw recipe is made with an oil-free, mayo-free dressing that's tangy, sweet, and delicious. Just 7 ingredients and ready in 5 minutes.

A Carolina Slaw Dog is a classic hot dog recipe loaded with creamy slaw, chili, mustard and onions that's over the top delicious.

If you’re looking for the best coleslaw recipe, your search is over: Crunchy shredded cabbage and carrot are mixed with a classic creamy coleslaw dressing!

This is a typical salad made to accompany barbeque in the eastern Carolinas area of America. More than that, it's a good old-fashioned, sweet and sour creamy coleslaw that will have you smacking your lips in satisfaction.

This tangy Lexington Style Red Coleslaw is a staple of Piedmont style BBQ in North Carolina and makes for the perfect side for Carolina BBQ. This red slaw is the perfect balance of spicy, sweet, and tangy.