Chana aloo

If you like a good tomato-based curry that’s packed with warming spices, bright herbs, and a kick of chili, then this is the recipe for you. Plant-based, super delicious, and easy to make, this recipe for chana aloo masala will likely become a staple in your Indian recipe repertoire. Whether you’re throwing it together for a weeknight dinner or pairing it with other Indian dishes and naan for a family-style dinner party, this chickpea and potato curry is always a winner.

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Chickpea potato curry- healthy, flavor packed and hearty chickpea curry with potatoes. Ready in 30 mins, vegan & gf!

Easy Chickpea and Potato curry which gets done in 30 minutes! This Chana Aloo curry is best enjoyed over white rice with some onions on the side. Vegan & gluten-free. #curry #indian #vegan #glutenfree #dairyfree via @cookwithmanali

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

This Potato Chickpea Chaat is tangy, spicy, sweet, irresistible, and tempting. It consists of many elements, and each one is very distinguished in flavor!

Chickpea and potato curry (or chana aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

South Indian kurma style Aloo Chana made with chickpeas, potato, spices, coconut and yogurt. It is eaten with plain rice, pulao, chapati, dosa or ghee rice.

Aloo chana chaat is a very healthy chaat that can be easily made with ingredients available at home. It is a very popular street food in North India