Chapati recipes

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Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

228K views · 5.5K likes | Vanessa Loy-Mehri on Instagram: "Did these results surprise you? High heat = soft chapatis Med heat = soft-ish Low heat = not soft and became hard faster #chapati #chapatirecipe #muscat #kenyanwomencanvote #omanhasasultan #generalknowledge #swahilifood #kiswahiliday"

103.9K likes, 889 comments. “This recipe will give you 10pieces. You will need; -3&1/2 cup of Ap flour -1&1/2 cup of warm water -2tbs sugar -1tsp salt -generous amount of vegetable oil Knead the dough until its soft and no-longer sticks to your hands. *cover and rest for at-least 1 hour *Roll out the dough into a large rectangle then add oil and dust a bit of flour, divide it and roll into round balls as shown on the video. *In a medium high heat pan, cook the flattened dough with oil 2 mins…

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Chapati is a favorite Kenyan food that has always been cooked during celebrations like Christmas, Easter or whenever guests come over. Getting soft and layer...