Cheese cannelloni

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce. A creamy, comforting dinner!

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

Baked cannelloni pasta with béchamel sauce is a saucy, cheesy comfort meal that will warm you from the inside out. Serve this hearty Italian dish for a family dinner or at your next potluck.

Try one of these easy cannelloni recipes the next time you need to break up the usual pasta routine. They're fun, filling, and family-friendly.

Imagine coming home to this Spinach Ricotta Cannelloni.... a perfectly seasoned juicy filling with a simple, tasty tomato sauce. Great for freezing!

Gluten Free Cannelloni is a special treat! Even though it's not difficult to make, or even hard to find the gluten free shells, I find this one to bring almost tears of joy as I dig in to the delicious tubes of pasta filled with three kinds of cheese and chicken, and topped with the creamy Bechamel sauce (and more cheese)! You can make these for your non gluten free guests and they won't even know the difference probably. This has always been a favorite of mine and now I can enjoy these…

Cannelloni stuffed with ricotta, spinach and a creamy tomato.#Spinach_And_Cheese_Cannelloni #Cannelloni_Recipes_Vegetarian #Canelloni_Ricotta_Spinach #Cannelloni_Recipes_Italian

🧀🍝 Heavenly Cheese Cannelloni Recipe 🧀🍝 Ingredients: 1 package (8 oz) cannelloni tubes 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup...

Cannelloni Florentine Rolled pasta stuffed with ricotta cheese, spinach and corn and cheese on top

Cannelloni

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.

Try this delicious Cannelloni with delicious flavours of roasted bell pepper sauce stuffed with spinach and cottage cheese. Make them using ravioli too and they turn out to be a delicious dish. Recipe by Kiah. #ItalianRecipeContest. Click here for the Recipe: http://ift.tt/29gSZJQ #Vegetarian #Recipes

Stuffed Cannelloni Bombs 🍝💣🧀 Ingredients: 12 cannelloni tubes 🍝 1 cup ricotta cheese 🧀 1 cup mozzarella cheese, shredded 🧀 1/2 cup Parmesan cheese,...

Cannelloni originated in Italy and dates back to the early 20th century. This dish became popular in Tuscany and Campania, where it was traditionally made with sheets of pasta rolled around various fillings, like meat, cheese, and vegetables. #CannelloniPerfection #VegetarianDelights #CheesyGoodness #ItalianFlavors #ComfortFood #EasyDinner #SpinachLovers #CottageCheeseCannelloni #BakedPasta #FamilyMeal

Creamy Ricotta Spinach and Chicken Cannelloni - Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. Simple, super easy to make, and they're SO tasty!

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and ricotta, then finished with lots of stretchy cheese and marinara sauce. #stuffedmanicotti #manicotti #cannelloni #recipe