Chicken legs on the traeger grill

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

Smoked chicken leg drumsticks are full of sweet and savory smoked flavor and moist as can be are a year round favorite in our house!

A batch of chicken legs are seasoned, then grilled at high temps for 30 minutes before being sauced and served.

These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!

In this blog post, we'll explore how long to smoke chicken legs at 225°F to achieve perfectly cooked, juicy chicken with a smoky flavor that will have your

Smoked Chicken Drumsticks or chicken legs are an easy, economical smoker recipe perfect for beginners. They’re tasty and ready in 70 minutes.

With simple flavors and seasoning, grill chicken legs can become the next hit at your party. The perfect blend of crispy skin, tender meat, and juicy flavors.

Smoked Chicken Legs are easy to make and when you cook them low and slow - you'll get that perfect smoky flavor!

Make the juiciest, BEST grilled chicken legs (drumsticks) with crispy skin using this easy method. A favorite for any barbecue or cookout! #wholesomeyum

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.