Chickpea alfredo

This is the best vegan Alfredo sauce recipe, and it's easy to make for a healthy dinner, with no dairy, no eggs, and no heavy cream.

Canned chickpeas and frozen broccoli keep this one-skillet dinner fast and thrifty, while cream cheese delivers on the creamy Alfredo front.

This is the creamiest, coziest chickpea Alfredo of your life! It's a healthier take that leaves you totally satisfied—without the food coma.

Back to basics with a veganized version of a family favorite, and no cashews required. I much prefer using silken tofu for alfredo over nuts; so creamy, so good. Yum.

This creamy Cauliflower Alfredo is the perfect way to enjoy your favorite comfort food dinner while sneaking in some extra veggies. You won't even be able to tell it's not the real thing! This homemade pasta sauce is made with tender pieces of cauliflower blended into a deliciously rich and creamy sauce that is so so good.

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

I came across this recipe on TikTok (credit: Corre Larkin) and was immediately intrigued by a creamy pasta that had few ingredients, and seemed pretty simple in technique. In my quest to make this, I learned that Quadretti pasta is not very common and is difficult to find in most grocery stores – so I … Quadretti in Chickpea Cream Sauce Read More »

This creamy tahini pasta sauce is a quick and easy 5-minute recipe that's a great vegan + nut-free alternative to mac and cheese or Alfredo!

This Healthy Chickpea Alfredo will be your favourite weekday meal. From start to finish this beautiful dish can be on your table in 20 minutes! A mix of cashews and almonds give this Vegan Chickpea Alfredo sauce an indulgent tasting creaminess that you associate with the typical Italian version. No one will guess it is plant-based and nutritious.