Chile verde sopita with macaroni

This sopa de coditos is extra-cozy, satisfying, and seriously flavorful! Packed with ground beef, vegetables, and a hearty tomato broth. A warm and comforting

As the temperatures drop one of our favorite things to cook is this hatch green chile stew recipe! Its a dump recipe that only takes one pot!

Experience a spicy twist on a classic favorite with Green Chile Macaroni and Cheese. This dish elevates the traditional creamy, cheesy goodness with the bold and vibrant flavors of green chiles, adding a kick that's irresistibly delicious. It's a perfect dish for spice lovers or anyone looking to add a little excitement to their mac and cheese game. #SpicyTwist #CheesyGoodness #ComfortFoodRevamped

Sopa de conchas (Mexican shell soup) is a classic comforting sopita made of toasted shell pasta cooked in a flavorful homemade tomato broth.

Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight

Sopita de Chile Verde con Queso is a hearty and flavorful Mexican-inspired soup that combines the richness of ground beef and sausage with the bold flavors of roasted New Mexico green chiles. This comforting dish is filled with tender macaroni, fresh

Green Chile Macaroni Sopita is a comforting fusion of traditional Mexican sopita and bold green chile flavors. This hearty dish combines tender pasta, seasoned ground beef, and a spicy kick from El Pato tomato sauce and roasted green chiles.With its

Chile Verde Sopita How to make Chile Verde Sopita  Ingredients: spicy hot sausage and ground beef (50/50) Hatch green chile diced tomatoes minced onion garlic salt pepper 4 cups chicken stock Velveeta cheese or Muenster cheese  Instructions: I use spicy hot sausage and ground beef (50/50) browned Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper. Toast (browned) macaroni in salted butter and olive oil and add to mixture.  Add 4 cups chicken stock, br

Chile Verde Sopita How to make Chile Verde Sopita  Ingredients: spicy hot sausage and ground beef (50/50) Hatch green chile diced tomatoes minced onion garlic salt pepper 4 cups chicken stock Velveeta cheese or Muenster cheese  Instructions: I use spicy hot sausage and ground beef (50/50) browned Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper. Toast (browned) macaroni in salted butter and olive oil and add to mixture.  Add 4 cups chicken stock, br

This recipe for creamy and cheesy chile verde con queso (green chile with cheese) is a deliciously spicy dish that goes great with beans, eggs, burritos and more. #greenchile #chileconqueso #mexicanfood