Chilli garlic prawns recipe

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

Easy Chilli Garlic Shrimps/prawns – It is packed with aromatic flavors of garlic and chili flakes easy to make an appetizer or sides with the bursting of flavors. These chilli garlic prawns are simplest and ridiculously easy to make and this is going to be your favorite sides/appetizer when you have very little time left. I have made it several times, every time I make it turns out super juicy, and when I serve it just disappears in minutes! I say the vanishing time is less than the cooking…

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

Looking for seafood starter ideas? This spicy, flavourful garlic and chilli prawns recipe is totally delicious and perfect to make for a dinner party.

These sizzling garlic prawns are so quick and easy. With butter, spices and of course garlic, they're super tasty and great as a starter or mixed through pasta! Not just sizzling; these are Spanish garlic prawns loaded with garlic, of course but some paprika (or even better, pimenton), chilli flakes and a good squeeze of lemon make these something really special. They're cooked in just one pan! All done under the overhead grill / broiler. So incredibly easy. Loaded with punchy flavour!

Loaded with garlic and a hint of chilli, our recipe for Spanish prawns is packed with flavour but is super simple to make.

Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Cook the prawns till it just about turns pink in boiling water. Approximately 3-4 minutes. And then place it in an ice water bath. This will help retain the bright orange color. You can marinate the prawns 30mins before with some lemon juice, hot chilli sauce, crushed black pepper and salt to give the dish an extra boost.