Chinese custard tarts

Flaky pastry filled with sweet custard. What a perfect way to finish off your Cantonese-inspired banquet.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

These gorgeous Chinese Egg Tarts have a sweet egg custard middle encased in puff pastry dough. Think of these delicious tarts like an Asian crème brûlée!

Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures." Check out the recipe here.

Egg Custard Tart, with its silky custard filling nestled in a flaky pastry crust, is a beloved classic that has graced dessert tables for generations. egg tart | egg tart recipe | egg tart recipe hong kong | egg tart recipe easy | egg custard tart | egg custard tart recipe | egg custard tarts chinese | egg custard tart recipe mary berry | chinese egg custard tart recipe | mini egg custard tarts |

This egg custard, Chinese style, is made into egg tarts. So easy. So good. So comforting.

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

Our Chinese Egg Tarts in Wonton Wrappers recipe is totally delicious in every way, perfect for sharing with family and friends on any occasion

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Find the full recipe for Chinese egg custard tarts here.