Choc ripple cake christmas

Learn how to make choc ripple cakes, with different flavour variations like choc-raspberry and choc-mint. Get the easy recipes today!

This Chocolate Ripple Cake Christmas Wreath is a festive twist on an old favourite. Perfect for every Christmas party and of course Christmas Day. We love that a Chocolate Ripple Cake Christmas Wreath not only looks stunning but is so easy to make too! You can make the base of the chocolate ripple cake the night before (create the wreath) and then just add the berries and leaves just before serving. If you’re wondering how long Australians have been fans of the humble Chocolate Ripple Cake…

Italy has its Tiramisu. Savoiardi biscuits. Dipped in coffee liqueur. Smothered in mascarpone cream. Assembled and left to work its magic in the refrigerator. Australia’s answer to Tiramisu…

Chocolate biscuits Cream = Cake? Sounds like a winning combo to us.

What's Cooking Ella is where you will find my favourite recipes that I make for my family and friends. This is what I cook, this is my food diary.

Old-school favourite choc ripple cake gets the Christmas treatment in this easy no-cook dessert you'll be making for years to come.

If you’re looking for a real show-stopper this Christmas, we think we’ve found it and the best bit is, it’s incredibly easy to make (you don’t even need to turn the oven on). It combines everything you love about choc ripple cakes with edible Christmas trees, all wrapped up in a delicious choc-mint flavour. This recipe requires overnight refrigeration so make sure you start it the day before serving.

This Chocolate Ripple Cake is the easiest no bake cake around, using two main ingredients; whipped cream and chocolate biscuits or cookies.

Espresso martini meets cake! With Choc Ripple biscuits and coffee-flavoured liqueur, this recipe is a perfect after-dinner treat (for adult's only). #espressomartini #cake #dessert #baking #australia #australian #australianrecipes