Chocolate moon cake

Sweet and decadent Chocolate Fudge Mooncakes for a fun twist on a classic Chinese Mooncake. Recipe with step-by-step photos.

Another fun variation of the traditional Chinese baked mooncake is this chocolate-flavored mooncake pastry filled with sweet bean paste and chocolate. The recipe doesn't use golden syrup and alkaline water.

These mooncakes look like a piece of dark chocolate with a crispy crust skin can be eaten immediately. Definitely another keeper recipe for Mooncake Festival.

Sharing with you all my first mooncake of the year. There are two more lining up LOL This was Abby's request, my chocolate addict lil girl...

I have tried my hands on this recipe. It turns out better than i expected , the chocolate skin goes so well with the creamcheese. Another great recipe to keep for every Mid-autumn season. Recipe: Ingredients: * Skin : ( adapted from Fly me to the moon ) - 200g golden syrup - 1 tsp alkaline water - 1/4 tsp baking soda - 50g peanut oil - 280g plain flour - 40g cocoa powder * Filling : ( adapted from Mooncake sonata ) - 300g creamcheese - 450g coffee greenbean paste * Glazing : - 1 egg yolk…

Mid-Autumn Festival 中秋节 is coming up again (September 15th to be exact) – and that means mooncakes.