Colombian lentil soup

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

This Colombian lentil dish is made with tomato, onion, and potatoes. Great to serve as a soup appetizer or with hot, fluffy rice for a main dish.

Colombian food is so varied and delicious, and we celebrate Colombia's independence with these recipes.

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

Lentil soups are one of my favorite cold-weather meals. I love to have a big pot in the fridge for an easy, hearty lunch that’s ready to go. I especially love being able to make an entire meal with items that I always have on hand in my fridge and pantry.

Ajiaco is a rich soup made out of a variety of potatoes, along with corn, chicken, and herbs. Measurements are approximated because the best Colombian chefs add in "just the right amount" from experience rather than a recipe. I've done my best to approximate for home use what they do for restaurant-sized preparation.

This Moroccan lentil soup comes together in no time and yields a hearty, comforting soup that is full of warm Moroccan spices. Made with just a few ingredients, the soup is perfect served alongside fresh bread as a stand-alone meal, or as a side to a light dinner.

Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.

This potaje de lentejas is a foolproof, one-pot Cuban lentil soup ready in just 30 minutes after prep. Soaking lentils overnight not required!

This slow cooker lentil soup is super easy to make and can last all week. It's delicious and hearty, making it perfect for fall and winter.