Coriander recipes

Coriander Chutney is spicy, semi-thick, spreadable, and a perfect condiment with an appetizer.

Whip up a batch of zesty Coriander Chutney – the perfect Indian green sauce! With just 7 ingredients and 5 minutes, it's a breeze to make.

This no-cook recipe will give you some delicious pesto sauce that you can use with various foods.

This light and tasty citrus and coriander rice makes the perfect side dish for a rich stew. You can also use it as a the base for a salad.

Super quick and easy to make, this coriander pesto pasta is a classic dish with a little twist in flavours. We use pumpkin seeds in place of pine seeds and omit the cheese for a vegan pesto pasta.

Our vegan carrot and coriander soup recipe is cheap and very easy to make. Perfect for midweek meals or lunches.

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals.

Similar to chimichurri, chermoula is packed with garlic & punchy fresh herbs (like cilantro, parsley, mint), but it also has a hint of warmth from spices common in North African & Middle Eastern cooking (cumin & coriander ftw!). It’s traditionally served over grilled fish...but I’m pretty sure once you have it you’ll want to put it on everythaaang. #playswellwithbutter #chermoula #chermoulasauce #morrocanfood #morrocanrecipes #marinaderecipe #easymarinade #grillingrecipes #chickenmarinade

A post describing in detail what is coriander seed, how to use it for cooking, the benefits of coriander seeds and much more.