Country fried steak and eggs

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Learn the history of chicken-fried steak and country-fried steak and take a look at the similarities and differences of these traditional Southern dishes.

Simple recipe for how to make the best country fried steak with white country gravy. Comfort food just like from Shoney's and Cracker Barrel restaurants.

Paula Deen’s Chicken Fried Steak is made with buttermilk, egg whites, all-purpose flour, ground black pepper, salt, garlic powder, cubed round steaks, canola oil, finely chopped onion, low-sodium chicken broth, and milk. This hearty chicken fried steak recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Savor the crispy goodness of this Country Fried Steak! Breaded and fried to golden perfection, then topped with a rich, creamy gravy—this dish is the ultimate comfort food.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Thanks to a few staple ingredients and a quick pan fry, chicken fried steak is surprisingly easy to make at home.

Southern Chicken Fried Steak with Gravy is a dish that epitomizes comfort food. This classic Southern recipe i