Crab and corn

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

This creamy crab and corn bisque is made with fresh corn, lump crab meat, and potatoes. It's sweet, a bit spicy, and super flavorful!

A sweet and savory flavor combination, that happens to be good for you, too!

Make a delicious crab and corn soup in just 15 minutes with this super simple recipe yet turns out very creamy and tasty, crab stick and sweet corn

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

Indulge in the sweet and savory flavors of this Corn and Crab Chowder. A creamy, hearty dish loaded with tender crab and sweet corn—perfect for any occasion.

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

Corn Crab soup 🍜

Sweet corn and delicious crab make this chowder surprisingly light.

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!