Cranberry apple pork chops hello fresh

Apples, cranberries, baby carrots, potatoes, onion, and parsley: that’s not a shopping list for your next trip to the produce market. It’s all the fruit and veg bounty that’s in this recipe. So you can rest assured that your family will get their fill of their five-a-day with this dinner, plus a hearty serving of protein from the succulent, sauce-drizzled pork chops.

Easy pork recipe with cranberries and apples | More dinner recipes on HelloFresh.com

Simple, convenient, and delicious: that’s what’s in store with our Pork Chops with Apple Cranberry Sauce recipe, made with pre-measured, high-quality ingredients.

A dinner recipe that the whole family will love? You’ve got it with our parent-tested, kid-approved Pork Chops with Apple Cranberry Sauce.

Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors…big time. Sweet and savory is the name of the game here. Tender chops are coated in brown sugar bourbon spice (which is all kinds of savory-sweet in and of itself), then seared and topped with a buttery apple pan sauce. Roasted green beans and scallion-flecked mashed potatoes pair…

Part sweet, part tangy, and all-around delicious—that’s the thick and super flavorful glaze you have in store for you tonight drizzled over these pork chops. The rich cherry and balsamic flavors balance each other out perfectly. So we’ve kept the sides simple with roasted green beans and potatoes to allow the meat and sauce to shine. And boy, do they steal the show.

This Cranberry Apple Stuffed Pork Chop recipe is perfect for dinner any night of the week or an easy holiday meal that will impress your guests!

Simple, convenient, and delicious: that’s what’s in store with our Brown Sugar Bourbon Pork Chops recipe, made with pre-measured, high-quality ingredients.

Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors…big time. Sweet and savory is the name of the game here. Tender chops are coated in brown sugar bourbon spice (which is all kinds of savory-sweet in and of itself), then seared and topped with a buttery apple pan sauce. Roasted green beans and scallion-flecked mashed potatoes pair…

Pork has a way of embracing fruity flavors like no other protein. In this recipe, we’re smothering it in chunks of tender, saucy apple, which adds a welcome touch of sweetness. On the side, we’ve got carrots and a potato cauliflower mash. It’s so good, no one will notice that you snuck in some extra veggies!