Cranberry brie christmas wreath

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An impressive flaky pastry wreath filled with slices of brie, tangy cranberry sauce and fresh basil. This incredibly tasty dish is an absolute winner to share for Christmas nibbles but actually is so well-received at any time of the year. if you want to mix things up in the filling, go right ahead! If you head to my website you'll see some great alternative ideas. #vjcooks #pastrywreath #Christmasnibbles #brieandcranberry Cranberry Brie Christmas Wreath, Brie Cranberry Wreath Appetizer, Brie Wreath Appetizer Puff Pastry, Brie And Cranberry Pastry Wreath, Cranberry And Brie Puff Pastry Wreath Tasty, Christmas Wreath Puff Pastry, Christmas Wreath Edible, Baked Brie Christmas Wreath, Savoury Christmas Wreath

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Linda | Make Life Extra | Fun Recipes + Home Finds + DIY on Instagram: "This Cranberry Brie Crescent Roll Wreath is an easy and festive appetizer for the holidays. 💚❤️
This edible Christmas wreath takes 30 minutes to make. Sweet cranberry sauce, creamy brie and flaky crescent rolls come together to create this delicious holiday appetizer. Add fresh cranberries and rosemary before serving.

Here is what you need ~
2 pkg of refrigerated crescent rolls
1 cup of cranberry sauce
Brie cheese slices
1/4 c chopped pecans
1 egg for brush
Fresh cranberries
Rosemary

Assemble the wreath, brush with beaten egg and sprinkle with salt and rosemary. Bake at 375 for 12-15 minutes. Enjoy!

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160K views · 8K likes | Ashley Lamego ♥ on Instagram: "Ep.6 Holiday Dinner Series : Easy Cranberry & Brie Wreath✨

1 package of original crescent dough
1-2 cups of cranberry jelly (can substitute for any other jelly/jam you would like)
1 brie
1 egg
Fresh Rosemary and cranberries for garnish

Preheat oven to 375 F
Place a small bowl upside down in the centre of your lined baking tray
Place your crescent roll triangles overlapping around the bowl (pointy side pit)
Spread cranberry jelly and top with pieces of baked Brie
Fold in the crescent dough to form your wreath and remove the bowl
Press the dough firmly around the wreath to ensure the pieces are connected
Coat in egg wash and bake for 25-30 minutes (until golden brown). Allow to cool for 10 minutes
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