Cranberry orange pistachio cookies

One of my most pinned recipes. These Cranberry Orange Pistachio Cookies are full of dried cranberries and pistachios and rolled in an orange sugar.

These Cranberry Pistachio Shortbread Cookies are a delightful combination of buttery richness, tangy cranberries, and crunchy pistachios, making them perfect for holiday treats or gifting. White chocolate adds an extra layer of indulgence to these melt-in-your-mouth cookies.

This buttery shortbread is filled with cranberries, pistachios and orange zest. An easy slice and bake cookie is perfect for the holidays.

The three traditional Christmas colors all wrapped into one incredibly delicious cookie!

These cookies are delicious all year round, but the red, green, and white ingredients make them extra festive for the winter holidays like Christmas!

These Yummy Christmas Cranberry Orange Cookies are a festive delight! With their zesty flavor and chewy texture, they're perfect for holiday gatherings or cookie exchanges that will impress everyone.

Sink into the holiday spirit with Cranberry Pistachio Shortbread, where festive cranberries and pistachios meet classic buttery delight.

These pistachio shortbread cookies are buttery and crumbly shortbread packed with pistachio nuts and dipped in dark chocolate. They are a super easy cookie recipe with just 3 ingredients - plus the pistachios and chocolate. These slice-and-bake cookies make a great gift for the holidays, as christmas cookies, or just to enjoy as a delicious easy dessert. Scottish shortbread recipe with a fun twist. #shortbread #easycookies #cookierecipes #pistachiodesserts #baking #pistachiocookies #cookies

These Cranberry Pistachio Shortbread Cookies are crisp and buttery with holiday fruits, nuts, and flavors like dried cranberries, pistachios, and orange zest. They’re an easy slice-and-bake or cut-out cookie recipe perfect for the holidays.

This Cranberry Orange Pistachio Biscotti recipe combines some of the best flavours of the holidays ... and is SUPER easy to make, too!