Cranberry tofu

Crust 1 1/2 cup rolled oats 1 cup walnuts 1/4 cup + 2 tablespoons brown sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon cardamom 5 tablespoons cold vegan unsalted butter, cubed Filling ½ cup Nasoya Silken Tofu 12 ounces fresh cranberries zest of 1 lemon 3/4 cup plus 2 tablespoons sugar, divided 1/4 cup water 1/2 cup freshly squeezed lemon juice 2 tablespoons soy lecithin (or chosen egg yolk replacement) 4 tablespoons unsalted vegan butter, room temperature pinch of salt

Looking for a creative and delicious way to use all that leftover cranberry sauce? This recipe is sticky sweet and mellows out the tart cranberries into a gooey sauce for perfectly savory-sweet braised tofu steaks. My recipe for Cranberry-Soy Sauce Sticky Sweet Tofu Steaks was actually a last minute addition to my Thanksgiving menu. It […]

Easy and healthy vegan cranberry tofu filled with flavor and antioxidants! #vegan #vegetarian #tofu #autumn #healthy #antioxidants #easyrecipe

This pumpkin curry consists of nutmeg, cayenne, and ginger roasted cranberries and pumpkin. With a dash of habaneros, coconut, and fried tofu? There's nothing more delicious! Curry is one of my favorite comfort foods. The sweet and spiciness of the cranberries and pumpkin is perfect for fall, but feel free to substitute any seasonal produce of choice.

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.

Cranberries are my favorite fall fruit! They're so delicious in both sweet and savory recipes! From my Cranberry Bundt Cake and Cranberry Hand Pies, to this perfect fall salad with persimmons and cranberries!

I had to throw out a jar of cranberry sauce a couple of months ago. It had sat there since Christmas. When I bought another jar for our Christmas in July, I was determined not to let this one linger quite so long. Hence my interest in a recipe for a Leftover Cranberry Soy Sauce Tofu. I misread the recipe and put in apple cider vinegar instead of apple cider. Oops! No wonder it was quite sour tasting. I added some orange juice from some manky old oranges. That seemed to fix it. The first…

BOSH! by Henry & Ian on Instagram: "CRANBERRY GLAZED TOFU BANH MI 🌱 Need to use up your cranberry sauce? Our Cranberry Glazed Tofu Banh Mi is super comforting, and is the perfect mid-week festive lunch! PACKED with sticky, sweet tofu and loaded into a crusty white baguette, we’ve added pickled veggies to balance the flavours and add a refreshing crunch. For the full recipe head to the link in our bio! 👆"

This Vegan Cranberry and Turkey Club Sandwich is loaded with holiday leftovers like vegan turkey slices, cranberry sauce, and tofu bacon.

Vegan Cranberry Crumb Bars (Paleo) made grain-free, dairy-free, egg-free, and refined sugar-free. Only a few basic ingredients required!