Crawfish gumbo recipe easy

Louisiana loves gumbo so much that residents made it the official dish of the State in 2004! Gumbo comes in plethora of varieties but we sugguest you dive into this simple and extremely tasty recipe featuring some of Louisiana's best ingredients: crawfish and shrimp. This recipe is provided by Louisiana Cookin’ Magazine. Ingredients for Crawfish Shrimp Gumbo ⅓ cup vegetable oil ½ cup all-purpose flour 1 cup finely chopped white onion 1 medium green bell pepper, seeded and chopped 1 medium…

Hearty and absolutely bursting with Cajun flavor, this Easy Gumbo Recipe is a family favorite comfort food! It starts with an authentic dark roux and is loaded with andouille sausage, chicken, and shrimp, as well as plenty of vegetables. Take your tastebuds on a trip to the Bayou with this easy Louisiana recipe!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Gumbo is a rich and delicious seafood gumbo made with crawfish tails and andouille sausage with a smoky and spicy Cajun flavor!

Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food!

Bring an authentic taste of New Orleans right to your kitchen with a big batch of this crowd-favorite crawfish gumbo with andouille sausage!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomme's recipe from scratch, which is excellent, but more time consuming! A friend of mine told me about how she uses 2 types of soups to make the sauce instead of making a roux~ well, I had to try!! I'll make crawfish etoufee more often, the easier it is to make!! I tried it, and was blown away by how close the flavor was to etoufee made from scratch!!! Have…

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

If you’re celebrating Mardi Gras, put slow cooker cajun gumbo on your Fat Tuesday menu. It's a staple stew of the bayou and a New Orleans comfort food you can serve all winter.