Creamy potato gratin

Best Creamy Au Gratin Potatoes Recipe is an indulgent side dish or main course. The creamy sauce infuses the tender potatoes with a rich, savory flavor that's perfectly complemented by the melted cheese. The potatoes remain tender and soft, with a slightly crispy edges. The dish has a wonderful balance of flavors and textures!

A classic comfort food, these Cheesy Scalloped Potatoes feature thinly sliced russet potatoes layered in a creamy sauce and topped with a blend of melted cheeses. Perfect as a side dish for any meal or holiday gathering.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

This Creamy Au Gratin Potatoes recipe is a true comfort food classic, layering tender, thinly ... Read more

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! #augratinpotatoes #cheese #potatoes #sidedish #thanksgiving #vegetarian

This Creamy Potato Gratin is the ultimate winter comfort food. With layers of creamy potatoes, this dish adds richness and flavor to any winter meals dinners. It’s perfect for Friendsgiving or as a side for your winter dinner recipes. Easy to prepare yet luxurious, it’s sure to please everyone at the table.

These decadent Au Gratin Potatoes are the ultimate 4th of July food! This side dish recipe starts with thinly sliced potatoes smothered with a rich homemade cream sauce and Gruyere cheese. Add this to your easy summer BBQ side dishes!