These muffins are inspired by Gjelina’s warm date cake- one of the greatest cakes there ever was. Where Gjelina’s cake is a decadent occasion worthy dessert these are a sweet treat I could eat everyday. They are light and fluffy with ribbons of date like caramel. Made with wholesome spelt flour, sweet and sticky dates and flecked with the seeds from fresh vanilla beans. I most often use coconut sugar as the sweetener but if you choose to use dark brown sugar you will get some deep notes of…
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