Deep dish pizza

A delicious Chicago style deep dish pizza, with an easy homemade dough and filled with lots of cheese, sauce and sausage!

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a…

This recipe guarantees you classic scrumptious Detroit Style Pizza with signature thick and airy crust, caramelized edges and ample toppings.

Make the best Chicago-style deep dish pizza at home. If the thick, buttery crust doesn’t win you over the layers of gooey cheese, sausage and a sweet and spicy red sauce will surely have you craving seconds.

This deep dish pizza is so easy to make! Enjoy a delicious homemade deep dish at home anytime you want with this easy to recreate recipe.

If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone!

This recipe walks you through making the iconic deep-dish pizza, known for its thick, buttery crust, inverted layers of cheese, toppings, and a chunky tomato sauce. It's a filling and satisfying take on pizza.

Get True Chicago-Style Deep-Dish Pizza Recipe from Food Network

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.