Dehydrating lemons

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Using a dehydrator or oven is a quick way to make dried lemons to use for food, seasonings, beverages, and crafts. During the winter, when lemons are in season, spend a little time dehydrating lemon slices, zest, and powder to use throughout the year.

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This dried lemon slice recipe is so easy to make without using a dehydrator. All you need to do is thinly slice lemons and slow-bake them to remove their moisture. This process concentrates their flavor without actually cooking them, enhancing their natural tanginess and imparting a slightly chewy texture. Perfect for adding a zesty twist to drinks, baked goods or as an aromatic garnish.

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