Dehydrating sweet potatoes

Dehydrating sweet potatoes is an excellent way to store them - whether sliced, cubed, or mashed, you can have them ready year-round! Come find out how easy it is to do!

There is a very close friend of mine, who once made a declaration that she does not dehydrate any fresh produce and never will. I tried to explain to her, how much of her produce she could preserve if she started dehydrating, but to no avail. As for me, I love dehydrating pumpkin, dehydrating grapes

These healthy, homemade sweet potato crisps are just as crunchy and addictive as any chip out there. They are perfect for satisfying a crunchy, salty craving, while being in control of the ingredients.

Here's everything you need to know about dehydrating sweet potatoes! Dehydrated sweet potatoes are perfect for adding to backpacking meals or to have on hand in the pantry.

Haven’t you heard? Sweet potatoes are the new black. Every restaurant I drive by now I see signs for new sweet potato fries. I’m glad the world is finally realizing how awesome sweet potatoes are! Since I’ve been on a dehydrating kick and the potatoes I dehydrated turned out so great, the next logical step Read More >>

The hankering you get for Cheetos, potato chips, popcorn, and other salty snacks can be replaced by making your own “live chips,” right in your kitchen!

One of the easiest ways to preserve your extra sweet potatoes may be to mash them, dehydrate, and turn those sweet potatoes into flour.

I love to dehydrate foods. Dehydrated foods are great for long term storage and they take up a lot less space than freezing or canning. Today, I will teach you how to dehydrate potatoes. Ten pounds of potatoes, once dehydrated, will fit into just 3 quart jars. Talk about space saving! First, wash your potatoes. Once washed, you may peel the potatoes, but generally, I just leave the skins on. More nutritious this way and it eliminates a step if you do not peel them. Now, get your mandolin…

Dehydrating potatoes is a fantastic way to preserve their freshness and extend their shelf life. Whether you’re working with shredded potatoes for hash browns, diced potatoes for stews, or potato slices for crispy snacks, the dehydration process locks in their flavors and nutrients while also making them convenient to store and use later.

中文： 红薯干