Dinengdeng recipe

This is a harvest type vegetable stew. These are the vegetables typically grown in backyards in rural areas in the northern regions of Philippines. It's a no fuss type dish in which the freshness of the vegetables is the highlight. It's great with fried meats or grilled fish. Dinengdeng saluyot (jute leaves) patola (sponge gourd) Ingredients: 1 medium size onion 2 cups of squash (cut into cubes) 2 - 3 cups string beans 15-20 pcs okra 1 big patola (sponge gourd) - peeled and cut into strips…

dinengdeng-recipe

Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the Philippines. It is composed of different vegetables that are usually grown in one’s backyard. This dish has a similarity with bulanglang and laswa; the obvious difference of Dinengdeng is the use of fried or grilled fish. Another notable difference is the addition of “bagoong isda”.

So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.

Dinengdeng

Dinengdeng

Inabraw is a Filipino dish composed of different kinds of vegetables and fish. It is also known as dinengdeng. The vegetables used are usually the common veggies that can be grown in one’s Philippine backyard; these are string beans, bitter melon, tomato, okra, moringa (malunggay), jute leaves (saluyot), and eggplant. There are other vegetables that…

Laswa is to the Ilonggos as what dinengdeng and pinakbet are to the Ilocanos. These are mainly vegetables based dishes with a few meats...

Dinengdeng is a delicious and nutritious vegetable dish topped with fried fish. Made from a combination of vegetables and herbs cooked in a flavorful broth. A simple but tasty dish that is great with a side of rice!