Discard oatmeal raisin cookies

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

Sourdough oatmeal raisin cookies are infused with warming spices and sweet raisins for a flavorful, moist and chewy oatmeal cookie.

Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

These sourdough oatmeal raisin cookies are a fantastic way to use that excess sourdough discard starter. They come out soft and thick, with juicy raisins, hearty rolled oats, brown butter, and cinnamon flavors.

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

Sourdough Discard Oatmeal Raisin Cookies - The HoneyRoot

Die schwedischen Haferkekse sind einfach und schnell selbstgemacht und in dieser Sauerteigversion ist es auch eine tolle Möglichkeit altes Anstellgut zu verwerten. Verwendet man statt Butter eine pflanzliche Alternative, ist das Rezept sogar vegan.