Diy bread proofer

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Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem. Like this week when the overnight low was -6F and the temperature in our kitchen was 55F. Yeast growth is really ... Diy Bread Proofer, Bread Proofing Box Diy, Diy Proofing Box Bread, Sourdough Starters, Proofing Bread, Bread Proofer, Baking Scones, Bread Proofing, Strawberry Mochi

Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem. Like this week when the overnight low was -6F and the temperature in our kitchen was 55F. Yeast growth is really…

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