Dobash cake

Last Updated on July 13, 2023 If you are a fan of chocolate desserts, then the Dobash cake is one you should definitely try. This decadent dessert is sure to please any crowd, no matter the occasion. The Dobash Cake is sure to become a family favorite after one bite. In addition, it’s an easy ... Read more

In this blog, I will share with you the dobash cake recipe that is extremely delicious.

International chocolate cake ideas include Kladdkaka from Sweden, Sachertorte from Austria, Torta Caprese from Italy, Amandine from Romania, and Dobos torte from Hungary.

What is Doberge, you say? You look it up in a french dictionary and the word is not there. How do you pronounce it? (I say dough-bearj; some say dough-bosh or dough-boj.) Doberge cake is an iconic staple of living in New Orleans. It is a yummy multi-layered cake with pastry cream inside and a poured glaze on the outside. You can order one for yourself here: Traditional flavors are chocolate, lemon and caramel. But how did this deliciously delicate delight come to be? I did a little research…

I've been looking for the best moist chocolate cake recipe for the longest time - similar to our country's famous Lana cake - and I chanced upon this recipe. It looked fairly simple and I was really keen to try it out. I think the cake turned out great and it's definitely going to be a…

This cake is on the medium scale of difficulty to make but so worth the effort. It is layered and full of extraordinary flavors

Dobash Cake — Kau Kau Chronicles

Ya'll know I'm not big on baking but I've been wanting to try this recipe for this New Orleans staple, a doberge cake. Or I could just order one from the famous Gambino's Bakery in NOLA for $64.75 + $4.75 shipping. Let's be realistic... I can't spend that kind of money on a cake. If I'm going to get one, I am going to have to make it myself. Photo borrowed from the World-Famous Gambino's Bakery in NOLA I want to try a lemon doberge cake too. Once I've mastered both, I might even try a…

This came to me second hand, but I'm told it is the original recipe from "Let's Bake with Beulah Ledner", compiled by the daughter of the &q

Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar,...