Dorie greenspan recipes

Recipe: An easy, one-bowl cake to bake for every occasion.

You won't find caramel in the ingredient list, yet it’s the flavor you catch with the first bite. The alchemy happens in the oven. Because these slice-and-bake cookies are baked in muffin tins until their bottoms and sides are deeply golden, the butter and sugar brown so completely that they produce the full, nutty, edgily sweet flavor of caramel. A treat! But not the cookies’ only treat. Their texture is a delightful mix of crisp and tender, the sign that they’re shortbread at heart. And…

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you how true that is. If not, it's time to get acquainted with her. #roundup #doriegreenspan #reciperoundup

Renee Allen Mancino, the owner of the Carrot Top Pastries with locations in Inwood and Washington Heights in Manhattan, gave The New York Times this recipe for her beloved carrot cake. Her tips: California carrots are best; carrots grated too far ahead of time won’t give a cake proper moisture; vegetable oil bakes more evenly in the batter than butter. Go to!

“People still stop me on the street to say that they got our cookies as a gift — they...

Award winning baker, chef, and cookbook author Dorie Greenspan has a weekly newsletter with fabulous recipes and tips. Sign up for free. This week she shows us how to cook one of the most unusual cakes she's ever seen, Sasha's Grated Apple Cake.

A classic French Provençal dish of baked seasonal vegetables, this Tomato and Zucchini Tian with fresh thyme from the garden, captures all of the colourful flavours of summer, even in the middle of winter. Simple and delicious, this dish is also low in calories. Traditionally, a summer vegetable tian can feature any variety of layered vegetables, herbs and cheeses from bright green and yellow zucchini and small potatoes to plump purple eggplant and plum tomatoes. Layered and baked, this…

Looking for a new brunch idea or something fun to pair with coffee? Move over scones...try these Swedish Visiting Bars from Dorie Greenspan!

The origin of the madeleine, the shell-shaped sponge cake eaten as a cookie, is disputed, although most food scholars believe it originated in the

This gorgeous recipe by award-winning cookbook writer Dorie Greenspan, is a deceptively simple and delicious Apple Cake from her cookbook, "Around My French Table". Full of entertaining stories, memories, and insider tips on French culinary customs, Greenspan shares dishes she gathered over years of living in France. Inspired by a recipe by her friend Marie-Hélène Brunet-Lhotse, Greenspan watched her in her kitchen, in the hopes of nabbing a recipe by observation, but found it impossible…