Dried thai chili pepper recipes

Discover the fiery world of Thai Dragon peppers! 🌶️🔥 These small but mighty chilies from Thailand pack a punch with 50,000 to 100,000 SHU. 🐉🌶️ Known for their quick heat that fades fast, they add a spicy kick without overpowering flavors. Perfect for curries, stir-fries, and more! #ThaiDragonPepper #SpicyFood #PepperScale #HotPeppers

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

This smoky, spicy, assertive dipping sauce goes very well with grilled meats. Hold the thick, cloying marinade or sauce; marinate your choice of meat as simply as you can; then grill (or pan-fry) it and serve it with this regional dip. Warm Thai sticky rice on the side sure won't hurt.

Imagine a dish that brings the aromatic allure of Thailand right to your dinner table—Thai Style Sweet Chili Ribs. These ribs are slathered in a homemade marinade of sweet chili sauce, red curry paste, and lime juice, then slow-cooked to fall-off-the-bone perfection. They are finished with a peanut butter glaze that adds a nutty richness, making each bite irresistibly complex and satisfying.The beauty of these ribs lies not just in their taste but also in their simplicity. A perfect weekend…

Recently we went to the Hmong market near our house for some produce. We weren't sure what we were looking for (aside from some basil), but found a huge cup full of Thai chili peppers for $5. They're less spicy than a habanero (which we usually use for cooking) but hotter than a jalapeno, serrano, or cayenne. Since we couldn't use them quickly enough fresh, we decided to dry them. I tied them with string and hung them on the porch. This picture shows just a few of the peppers; the string was…

If you've followed my blog for any amount of time you've probably learned that I love spicy things. I also love noodles. But this is the first time I'm posting a spicy noodle recipe to my blog featuring ramen! Ramen originates from Asia, however ramen dishes have become more and more popular in the US...Read More

Discover the perfect balance of sweet and spicy with this homemade Thai Chili Sauce! Made from a blend of fresh chilies, garlic, and a touch of sugar, this sauce adds a delightful kick to any dish. Ideal for dipping, marinating, or drizzling over your favorite meals, it's an ultimate must-have for your kitchen. Quick to make and bursting with flavor, it’s sure to become a staple in your cooking routine. Dive into this easy recipe and elevate your dishes with Thai flair!

Thai flavor in ready-to-use form... Love that exotic spice of Thai food? Spicy Thai seasoning packs all of that flavor in dried form, ready to use when you're looking for that flavorful kick. You can use it as it is as a dry rub for steaks, pork, or shrimp. Or mix it with coconut milk to create a delicious spicy

Mitch Please on Instagram: "The Thai chili peppers are completely optional if you don’t feel like macing yourself like I did in this video. Ingredients: 1 ½ cups neutral cooking oil ½ cup crushed red pepper 1 bulb of garlic, minced 2 shallots, minced 6 thai chili peppers, minced 2 tsp sugar 2 tsp MSG 1-2 tsp paprika, for color Store in fridge. Keeps for ~3 months. #chilioil #chilioilrecipe #homemadeantics"