Drunken chicken in oven

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Drunken Chicken Wings Chicken In Oven, Drunken Chicken, Sweet Soy Sauce, Kecap Manis, Panko Crumbs, Preserved Lemons, Cooking Wine, I Dare You, Asian Food

Dear Reader, please don't be put off by the twice cooked mention. I promise that these chicken wings are worth the effort (or really, you could leave them once cooked and they'd still be delicious). These drunken chicken wings are cooked in a mixture of Shaoxing cooking wine, soy sauce, ginger and garlic and then rolled and breaded in panko breadcrumbs. They're then fried to a crisp and served with lashings of kecap manis or sweet soy sauce. I dare you to stop at one!

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Welcome to this delicious chicken thigh recipe! We'll show you how to prepare and season chicken thighs two ways – baked and air-fried. Whether you prefer the classic oven-baked method or the quicker air-frying option, you'll end up with tender, juicy, and flavorful chicken thighs that your family and friends will love. Best Bone In Chicken Thigh Recipe, Tasty Chicken Thigh Recipes, Chicken Thigh Recipes Crispy Skin, Honey Baked Chicken Thighs, Chicken Thigh And Drumstick Recipes Ovens, Chicken Thigh Quick Recipe, The Best Chicken Thigh Recipes, None In Chicken Thigh Recipes, How To Debone A Chicken Thigh

Welcome to this delicious chicken thigh recipe! We'll show you how to prepare and season chicken thighs two ways – baked and air-fried. Whether you prefer the classic oven-baked method or the quicker air-frying option, you'll end up with tender, juicy, and flavorful chicken thighs that your family and friends will love.

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