Duck breast fine dining

March is a bit of an in-between month; not quite spring but definitely not winter. Here are some of our favourite recipes to cook during it, from some of the UK's best chefs.

Recipe by GrantIrvin | Seared duck breast, summer farro succotash, English pea, coffee cherry demi, pickled apple | Cookniche, linking the culinary world

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.

Credit to @chefcoryoppold Roasted Duck Breast, Mexican Street Corn in Charred Scallion Mayonnaise, Cornbread Purée, Farro, Foie Gras Jus. Course 4 on “In-Home Dining” Menu. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Find Gordon Ramsay’s duck breast recipe for pan fried duck breast here. Perfect as an alternative Sunday roast choice to standard chicken.

Saša Vojnović on Instagram: “Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... • CLOSE UP! •…”

Cherry Glazed Duck Breast, Celeriac Puree, Roasted Carrot & Hazelnuts | Temptation For Food

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

Recipe by cookniche | Duck breast with celeriac choucroute, bulgur wheat and cherries by Agnar Sverrisson | Cookniche, linking the culinary world

By @shergatt @vestrynyc ... Chef Shaun Hergatt’s remarkable creation: Long Island duck breast paired with the vibrant duo of rhubarb an... | Instagram