Dumpling fillings ideas

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

These Uzbek Steamed Dumplings - Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one.

Wondering what to serve with dumplings and potstickers? Look no further! Here's a list of the 20+ BEST sides for dumplings!

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Make homemade wontons at home - with a variety of delicious fillings! Click through to learn how to make homemade wonton appetizers at home.

This pork dumpling filling has a mildly fragrant garlic flavour, thanks to the garlic chives, and is a classic mixture for filling Chinese dumplings.

Gyoza are Japan’s favorite pan-fried dumplings. They were originally inspired by Chinese jiaozi but have developed their own distinct character in Japanese kitchens. While pork filling is the most popular choice, these versatile dumplings welcome countless creative variations. In this roundup, I will introduce 8 gyoza related recipes from filling ideas, dipping sauces and even wrappers that you can make at home!

This is the only way I would make my dumpling filling: pre cook it! This dumpling filling is made with napa cabbage, pork, shiitake mushrooms.