Easy pickled cabbage

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Pickled Cabbage is a quick cabbage salad to keep in the refrigerator! Crunchy cabbage and veggies are marinated in a zesty vinaigrette

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

This Jamie Oliver Pickled Red Cabbage Recipe is really one of the easiest recipes for making pickled red cabbage in the whole UK. This easy-to-follow recipe is made with red cabbage, coarse sea salt, apple cider vinegar, red wine, granulated sugar, black peppercorns, bay leaves, and yellow mustard seeds.

Even though it’s winter, I am still canning seasonal fruits and vegetables. Home canning is not limited to only summer! I saw some beautiful red cabbage at the market, and suddenly visualized rows of jars filled with gleaming purple vegetables in my larder. I put together this very easy recipe which I’ll share in this post.

Recipe for pickled cabbage that is very crunchy and stays fresh for weeks. Pickled in a delicious sweet, stalty, and sour brine.